Published at communityimpact.com
The mission of Hays County Food Bank is to improve lives through food assistance programs, nutrition education and advocacy, but without more support, in the future the organization may find itself unable to consistently keep up with the growing needs of the community.
In June, the nonprofit experienced a drastic shortage of supplies, which meant cutting food distribution across the county in half. San Marcos, Buda and Kyle residents responded with increased donations and support, but just as fast as community support comes, it goes, HCFB Communications Coordinator Mallory Best said.
“We need the community to remember about us all-year-round,” Best said. “Not just in November or December, which are popular months people donate. We need people to realize that we’re still here, even after a sudden increase of donations.”
About 3,000 pounds of food were donated in June as the community rallied to help with the critical shortage that the food bank endured. But HCFB estimates its needs as much greater. On average, about 15,000 pounds of food—including nonperishable items, fresh produce, breads, sweets and meats—are given out weekly to individuals, while 12,000-15,000 pounds of nonperishables are distributed to partner agencies each month.
The food bank has limited resources, such as storage space, funding and volunteers; it also has inconsistent variables such as donations and grants. Both mean that in the future, the food bank may see habitual shortages.
First established in 1984, HCFB originally served around 400 low-income households, and only in San Marcos. The organization has since grown to serve an average of 1,500 households in and around Hays County, distributing food each week at seven different sites, along with 26 partner agencies such as churches, school pantries, shelters and other nonprofits.
“When we reach capacity at HCFB headquarters, we have to outsource that overflow of food to our partner agencies,” Best said. “Our building is too small for the organization’s everyday operation. A bigger building for our staff and supplies would enable us to have more food on reserve, which could potentially help in another shortage.”
HCFB organizers prefer to have at least three months—or 30,000 pounds—of food in reserve. But with only 1,557.25 square feet of warehouse and processing space, it gets crowded, HCFB Chief Executive Officer Denise Blok said.
“We’re sort of in a catch-22 situation,” Blok said. “Sometimes the community doesn’t donate as much as we need, despite the growth of Hays County. We want to take and hold as much food as we can, but if our limited storage space is at capacity, we would lose efficiency with food rescue, sorting and other operations at our current building.”
With a goal of at least $10 million, HCFB has raised a little over $10,000 in capital campaign funds toward a new headquarters building.
A Growing County
According to the U.S. Census Bureau, Hays County was one of the fastest-growing counties in the country from 2016-17, growing from 204,365 to 214,485 residents in a year, a 5 percent increase. The U.S. Census Bureau estimates a 12.4 percent poverty rate as of July 2017. By 2022, Hays County is projected to see between 8,653 and 52,714 new residents, depending on migration rates, according to the Texas Demographics Center.
As the population continues to increase, lines at HCFB food distribution sites may grow, with more people in need of help.
“I don’t know where my family would be without the food bank,” said Jessica Moore, an HCFB beneficiary. “With a family of seven and the cost of living going up, HCFB is a great resource for me to stabilize our situation until I get back on my feet.”
Hunger in the United States is often hidden but remains pervasive. More than 41 million Americans struggle with hunger, according to the national nonprofit Feeding America. In 2016, the U.S. Department of Agriculture estimated 1 in 8 Americans is food-insecure; in Hays County, that statistic is 1 in 7, while 1 in 5 Hays County children are considered food-insecure, according to HCFB.
In terms of demographics, 56 percent of all the food HCFB distributes goes to residents of San Marcos, 27 percent goes to residents of Kyle, 7 percent goes to residents of Buda and 10 percent goes to residents of others towns in or around Hays County.
“Because these numbers can change, either increasing or decreasing, we don’t always know if we’ll have enough food for those in need who come to our distribution sites,” said Best.